August 18th Update

Discussion in 'Changelog' started by Pricelessbrewing, Aug 19, 2020.

  1. Pricelessbrewing

    Pricelessbrewing QA Software Tester
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    #1 Pricelessbrewing, Aug 19, 2020
    Last edited: Aug 19, 2020
    We always post our changelog in our "learn" pages automatically: https://docs.brewersfriend.com/changelog. In case you may have noticed some new features, this list will show you the entire changelog:


    Updated

    • Recipe Builder - Changed the boil calc button to use Quick Water Requirements calculated values for both pre and post boil volumes for greater accuracy. The QWR values are based on the recipes batch size (fermenter), and the equipment profile losses.


      upload_2020-8-19_7-53-40.png


    • Recipe Builder - Moved Equipment profile to recipe header from More section to improve accessibility as the equipment profile will have greater importance going forward for things like the calc button above, and the mash guidelines project.


      upload_2020-8-19_7-56-17.png


      In order to support the increasingly common process of dry hopping early at peak fermentation, we've added a "high krausen" dry hop option to both the recipe builder, and brew session.

    • Brew Sessions - Adds Post Boil Gravity from recipe to brew session header.

      Previously it only listed "boil gravity" which was preboil.
    upload_2020-8-19_7-57-32.png


    Brew Sessions - Added Dry Hopped (High Krausen) event option in the Brew Log.
    upload_2020-8-19_8-1-14.png


    Fixed

    • Recipe Builder - Fixed a temperature conversion issue when changing recipe unit system between US and Metric.
     

    Attached Files:

    Mark Farrall, Trialben and Yooper like this.
  2. Trialben

    Trialben Well-Known Member

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    Great work BF developers Cheers!
     
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  3. Mark Farrall

    Mark Farrall Well-Known Member

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    The boil gravity labels were confusing me and the wife when she brewed on the weekend. Nice to see that change.
     
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