Usually not a fan of standard IPA due to bitterness blocking flavor. So going to try my hand at a ginger neipa. I saw a few ginger pale ales and from that came up with this. https://www.brewersfriend.com/homebrew/recipe/view/1010025/hazy-ginger-neipa what do you think of the amount of ginger? Don't necessarily want the bite from ginger just the taste. Is the Centennial at 60 ok, or should i use Magnum? I like the clean short lived bitterness of magnum in regular ales. Any other suggestions?