- Joined
- May 29, 2013
- Messages
- 118
- Reaction score
- 1
- Points
- 16
It looks like the beer is separating. It doesn't have a bacteria film on top but it does have "legs" on the bottom of the white top layer. Its has been cold crashing for about 10 days now in secondary. I just moved it do secondary yesterday, took a sample and it tasted fine. When I was transferring from primary to secondary I seen the same kind of oily legs creeping down the side of the primary fermenter.