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Just wondering what this has to do with brewing? Are you considering using the scats as an adjunct?A neighbor finds holes like this in his back lawn, just about every day. I’m not sure what that lighter-colored substance is in there, but he calls it frass. They are maybe 2 or 3 inches in diameter and 3 or 4 inches deep.
I’ve seen holes, but never filled like this. Several, most days.
Ideas?
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