Alright, I'm looking to put this beer up for adoption aka putting it in a contest, that's just what it feel like. Like having an NFL scout evaluate your high school football player son. Anyway, I've never brewed this recipe nor have I used the 007 Dry English yeast. If you guys happen to see this post I would love to hear any suggestions. If you guys have a minute to type in All-Grain This is a 5 gallon batch and a 90 min boil. Mash at 145 for 60 min and sparge for 10 @170 I don't know if I should add the honey to the boil or after the initial fermentation is done? 15 lbs Two-row pale 1 lb Vienna 1.50 lbs Maris Otter .5 lb honey .75 oz of Warrior @ 60 1.00 oz of Centennial @15 1.00 oz of Columbus @ 15 1.00 oz of Chinook @ 15 1.00 oz of Centennial DH for 10 days 1.00 oz of Columbus DH for 10 days 1.00 oz of Chinook DH for 10 days Dry hopping done after fermentation Yeast: Dry English Ale Yeast WLP007, I don't know what temperature to ferment at I would probably go at 65 F.