Hello! I just joined from Saint Louis, Missouri. I have never made beer, but hope to one day. I've been making mead since 2013. Are there any other mead makers here? Give me a shout!
I tried to make mead twice, some 20 years ago. Both of them had a major alcohol bite, I think around 15% ABV if I remember. It tasted pretty good when I cut it with apple or grape juice.