Another From S.D.

Discussion in 'Introductions' started by Mr. Halpin, May 24, 2013.

  1. Mr. Halpin

    Mr. Halpin New Member

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    Hello, Brewing World

    I'm new to the home brewing scene. Brewing kind of disease out here to the craft beer conesuer. You can fight it all you want but you'll catch the fever. I got Infected around Christmas time when my soon to be wife bought me a home brew kit. I've had fun ever since. I've brewed a real basic Red Ale, an Apple Ale and I currently have a Scotch Ale in the fermentor ready to be bottled. All are extract brews. I'm still trying to figure out what to make next, so i"m always looking. Vant wait for the next batch.
     
  2. LarryBrewer

    LarryBrewer Active Member

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    Welcome to the fold!

    Sounds like you have done some neat batches already.

    There is A LOT to explore when it comes to the world of home brewing. Check out yeast pitch rates and fermentation temperatures for the next step up. Beer on tap is pretty cool. Dry hopping - oh yeah!
     

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