Looking to make the jump to all-grain brewing and still feeling a bit unsure. I've consulted Papasian a few times and hmm'd and haw'd, but I'm just not sure I've fully got it. Especially in terms of how much water I need. Figured I'd start with a brown ale as that's where I started as an extract brewer and it's familiar territory. http://www.brewersfriend.com/homebrew/r ... -brown-ale Any feedback would be much appreciated.