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Has anyone brewed an American light and added flavor to it?
Thanks for the reply. My idea was maybe making it have a slight citrus lemon or lime flavor. It’s always nice to have a light beer you can drink 10 of and not feel like garbage the next day. I was just wondering if anyone fermented with lemon peels or purée with this type of beer.Never brewed an American Light but have added quite a few flavors to it. We use it for off-flavor testing because it's so neutral. I don't know that I would ever brew one, they're bloody difficult and the reward is less than appealing. But if you want, any flavor should do but keep a light hand - a well-made American Light tastes just about like nothing.
How much did you add? And how much would you recommend? Did you do the whole lime or the rhine?I've got a kaffir lime tree at home here I'm going to be using for that exact thing. I've added lime zest to a lager previously and I personally didn't like the result so be careful about how much your going to add it could just ruin it.