A few weeks ago I had a couple of Agave Wheats from Breckenridge Brewery. So yesterday I was shopping with the wife and came upon 1.5 pounds of Agave Nectar (syrup) for cheap. So two questions: First, anyone had any experience brewing with agave nectar and second, what would the forum think about an agave blonde? Simple beer, mostly pale ale malt (8.5 pounds) with some Vienna (1.5 pounds), 90-minute boil, single-hopped with Crystal, 1.5 pounds agave nectar added to the boil. Thoughts?