Hi guys! I want to make something a little fruity for this nice sunshine and was thinking raspberry and lime. I was thinking of making a pilsner base for it (correct me if I’m wrong). Am I right in thinking to purée the fruit, freeze it, defrost it 12 hours before using and add to the fermentation bucket? Can anyone give me an idea of volumes of both raspberry and lime? I use a Grainfather so it would be a 23 litre batch.. Big thank you!!