- Joined
- Mar 18, 2018
- Messages
- 2
- Reaction score
- 0
- Points
- 1
I was wondering if it is possible to adjust the default strength of the acids for pH adjustment in the "Recipe Builder".
It is possible to do it in the "Mash Chemistry and Brewing Water Calculator" but in the "Recipe Builder" under "Other Ingredients" it uses the default strength e.g. 10% for phosphoric acid and 88% for lactic acid.
Would be nice if this could be customized in order to have the correct amounts (still in grams, but that seems rather a detail) in the recipe.
Hope somebody can help me with this issue.
Cheers,
Andreas, CBO Hollenstein Bräu
It is possible to do it in the "Mash Chemistry and Brewing Water Calculator" but in the "Recipe Builder" under "Other Ingredients" it uses the default strength e.g. 10% for phosphoric acid and 88% for lactic acid.
Would be nice if this could be customized in order to have the correct amounts (still in grams, but that seems rather a detail) in the recipe.
Hope somebody can help me with this issue.
Cheers,
Andreas, CBO Hollenstein Bräu