Hey guys, I was hoping to get some pointers on measuring volumes both during brew and after. I also want to make sure that I am not missing any important volume measurements. At the moment I measure at the following stages, Initial volume Volume after mash (pre boil) Volume post boil Volume going into the fermenter Volume after fermentation (transfed to secondary to condition) Volume after filtering before I bottle I need to take accurate measurements during my brewing in a way that doesn’t affect the brew (sterile, no affect to temp etc.). My main issue is that I am using a speidel braumeister and I mash and boil in the same vessel so I need to measure without any transfer. I also brew small batches (usually 30 liters) so I’m finding accuracy difficult as there is very little change in the wort level at different stages of the brew. I was hoping people could share their techniques on how they measure volumes so I can improve my practices. Also if there are any Braumeister users out there I would love to hear your techniques. Looking forward to hearing people's ideas and thanks in advance for any posts.