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- Jun 22, 2013
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Hey I;ve been using the Brewers friend tool for about 2 years for all grain and it's great!
There is something that has perplexed me though;
What is the most reliable way to calculate ABV after bottling/priming? I usually estimate approx. +0.3% for 2 volumes CO2.
It would be great to incorporate a reliable tool that gives final (bottled) ABV as a function of the bottling/priming calculator. Obviously this would vary dependent on the priming rate/sugar(attenuation) and possibly the current FG/ABV before bottling.
There is something that has perplexed me though;
What is the most reliable way to calculate ABV after bottling/priming? I usually estimate approx. +0.3% for 2 volumes CO2.
It would be great to incorporate a reliable tool that gives final (bottled) ABV as a function of the bottling/priming calculator. Obviously this would vary dependent on the priming rate/sugar(attenuation) and possibly the current FG/ABV before bottling.