Hello people! Here's our batch #004 - a 1.112 OG Barley Wine. Has anyone seen this type of layering before? I've seen a four layer beer before, but the clear part has always been on top of the cloudy part. We used a large 2 quart starter and there was a lot of a hop trub in the wort. There's also a a bag of dry hop (pellets) in the mix.