7 day NEIPA DRY hopping

Discussion in 'Recipe Editor' started by BigRob7770, Apr 10, 2018.

  1. BigRob7770

    BigRob7770 New Member

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    #1 BigRob7770, Apr 10, 2018
    Last edited: Apr 10, 2018
    My recipe calls for dry hopping after 7 days and kegging or bottling after 7 days. I'm assuming I shouldn't do both the same day. I'm brewing a hazy New England IPA. Any help or advice is welcome.
    Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed.

    Hops
    Amount Variety Type AA Use Time IBU
    1.5 oz nugget Pellet 14 Boil 60 min 54.52
    2 oz citra Pellet 11 Whirlpool at 200 °F 30 min
    2 oz columbus Pellet 15 Whirlpool at 200 °F 30 min
    2 oz El Dorado Pellet 15.7 Whirlpool at 200 °F 30 min
    2 oz citra Pellet 11 Dry Hop 7 days
    2 oz columbus Pellet 15 Dry Hop 7 days
    2 oz El Dorado Pellet 15.7 Dry Hop 7 days
     
  2. Ozarks Mountain Brew

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    sounds about right just be careful if you keg to vent the air with co2 not to clog the dip tube with hops so a canister would work the best

    61j-jNMvAlL._SL1003_.jpg
     

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