Krimbos Member Joined Jan 29, 2013 Messages 296 Reaction score 2 Points 18 Mar 14, 2014 #1 "Tapped" a 5l minikeg today and realized I had a bad bung. No seal, totally flat. It's been conditioning for 3 weeks. I replaced the bung with a new one. Is it too late?
"Tapped" a 5l minikeg today and realized I had a bad bung. No seal, totally flat. It's been conditioning for 3 weeks. I replaced the bung with a new one. Is it too late?
Ozarks Mountain Brewery Moderator Staff member Established Member Joined Nov 20, 2012 Messages 8,876 Reaction score 7,098 Points 113 Mar 15, 2014 #2 are you hooked to co2 or using yeast?
Krimbos Member Joined Jan 29, 2013 Messages 296 Reaction score 2 Points 18 Mar 15, 2014 #3 Yeast. Thus my concern. I assume it has consumed all the sugar.
Ozarks Mountain Brewery Moderator Staff member Established Member Joined Nov 20, 2012 Messages 8,876 Reaction score 7,098 Points 113 Mar 15, 2014 #4 what temperature was it setting at
Krimbos Member Joined Jan 29, 2013 Messages 296 Reaction score 2 Points 18 Mar 15, 2014 #5 About 2weeks at RT. 2weeks at 55
Ozarks Mountain Brewery Moderator Staff member Established Member Joined Nov 20, 2012 Messages 8,876 Reaction score 7,098 Points 113 Mar 16, 2014 #6 you might try to add more sugar otherwise find someone with a co2 set up
Krimbos Member Joined Jan 29, 2013 Messages 296 Reaction score 2 Points 18 Mar 16, 2014 #7 GRRRR The bottles came out great I will check in a week for any sign of carbonation. Otherwise, I may save it and combine with a future batch? Interesting experiment?
GRRRR The bottles came out great I will check in a week for any sign of carbonation. Otherwise, I may save it and combine with a future batch? Interesting experiment?