- Joined
- Sep 13, 2020
- Messages
- 8
- Reaction score
- 3
- Points
- 3
Hi folks,
As av been learning a fair few facts wi the help oh the guys on here for ma 5 litre BIAB batches, more questions pop up in ma heed.
I hav done a few 4.5 litre batches in the past and with each would would buy a small sache oh the required Mangrove Jacks dry yeast, until now I have always just used the whole 10g pack.. and it appeared ti dae the job, but in recent reading have learned a specific pitch rate can very much improve the fermentation and the batch.
Came across the pitch calculator on here but having a fair bit trouble understanding it
Can anybody assist me in understanding this or enlighten me on an easy go to rule. the batch I plan to brew the morn is a porter using mangrove jack imperial ale yeast with a desired og of 1.055
any help would be much appreciated
As av been learning a fair few facts wi the help oh the guys on here for ma 5 litre BIAB batches, more questions pop up in ma heed.
I hav done a few 4.5 litre batches in the past and with each would would buy a small sache oh the required Mangrove Jacks dry yeast, until now I have always just used the whole 10g pack.. and it appeared ti dae the job, but in recent reading have learned a specific pitch rate can very much improve the fermentation and the batch.
Came across the pitch calculator on here but having a fair bit trouble understanding it
Can anybody assist me in understanding this or enlighten me on an easy go to rule. the batch I plan to brew the morn is a porter using mangrove jack imperial ale yeast with a desired og of 1.055
any help would be much appreciated