3rd batch for 13': Black Cream Ale

Discussion in 'Recipes for Feedback' started by Altbier bitte, Jan 19, 2013.

  1. Altbier bitte

    Altbier bitte New Member

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    Brewed this Thursday night. It's been chugging along since Friday afternoon, beauty inch thick brown krausen going.
    9# MO
    1 # CaraMunich, 60 L
    1/2 # Crystal, 120 L
    1/2 BlackPrinz
    1/2 # Carafa 2
    4.5 oz Roasted Barley
    1 # lactose
    2 oz Bravo (17% AA), boil 60 minutes
    SO-4 yeast
    The default 70 % brewhouse on the calculator had it at 1.062, got 1.067
    Grav sample tasted good. We'll see.
     

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