Brewed this Thursday night. It's been chugging along since Friday afternoon, beauty inch thick brown krausen going.
9# MO
1 # CaraMunich, 60 L
1/2 # Crystal, 120 L
1/2 BlackPrinz
1/2 # Carafa 2
4.5 oz Roasted Barley
1 # lactose
2 oz Bravo (17% AA), boil 60 minutes
SO-4 yeast
The default 70 % brewhouse on the calculator had it at 1.062, got 1.067
Grav sample tasted good. We'll see.