- Joined
- Aug 18, 2012
- Messages
- 125
- Reaction score
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Brewed this Thursday night. It's been chugging along since Friday afternoon, beauty inch thick brown krausen going.
9# MO
1 # CaraMunich, 60 L
1/2 # Crystal, 120 L
1/2 BlackPrinz
1/2 # Carafa 2
4.5 oz Roasted Barley
1 # lactose
2 oz Bravo (17% AA), boil 60 minutes
SO-4 yeast
The default 70 % brewhouse on the calculator had it at 1.062, got 1.067
Grav sample tasted good. We'll see.
9# MO
1 # CaraMunich, 60 L
1/2 # Crystal, 120 L
1/2 BlackPrinz
1/2 # Carafa 2
4.5 oz Roasted Barley
1 # lactose
2 oz Bravo (17% AA), boil 60 minutes
SO-4 yeast
The default 70 % brewhouse on the calculator had it at 1.062, got 1.067
Grav sample tasted good. We'll see.
