2025 Brewing stats

[Josh Hughes]

How much did everyone brew In 2025? For me,12 batches. This is less than normal for me. I did move and a few batches were larger meaning I was stocked up longer.
Helles 4
Dunkel 2
Pilsner 1
Irish Stout 1
Marzen 1
Festbier 1
Bitter 1
British brown 1

 

[Zambi]

I did well until about July/August...
Very poorly after that
Gotta go and check how many brews

 

[J A]

I skipped the spring and summer but was busy last winter and this fall.
I got 115 gallons so far. Several batches were splits so I got plenty of mileage out of 11 brew sessions. I'll get in another session or two over the next couple of weeks and get another 15 or 20 gallons - a Dark Lager and another Whiskey Mash.
5-gallon kegs per style:
Golden Ale (various) - 4
Irish Stout - 4
Cream Ale - 3
Bo Pils- 2
IPA (various) - 2
Pale Ale - 1
Irish Red - 1
Amber Lager - 1
Belgian Wit - 1
Brown Ale - 1
American Amber - 1
American Lager - 1
Whiskey Mash - 1

 

[Sunfire96]

Golden ale - 3
Pale ale - 4
IPA - 3
Dark Lager - 2
Munich Dunkel- 1
Festbier - 1
Altbier - 1
Kolsch - 1
Strong ale - 1
Irish Stout- 1

Got an IPA and a light lager/cream ale planned before the new year

 

[Limey]

I'm not quite as productive as some of you - but here is my output:

Best Bitter - 4
Cherry Porter - 1
Red Ale - 2
Mild Ale - 2
Brown Ale - 1

For a grand total of 10 sessions making 50 gallons of beer!

 

[J A]

Got an IPA and a light lager/cream ale planned before the new year

I wanted to put up a big batch of my Bo Pils before the end of the year so it could settle nicely for our winter party at the end of January. I don't think I can get it going in time because I still haven't brewed my Dark Lager and that'll be in my big fermenter for 2-3 weeks.
I could throw down 5 or 10 gallons of my Cream Ale pretty dang quick, though. It's at gravity by day 7 and ready to keg by day 14. If get the BioFine dose right, it's running clear within a couple of days of kegging.

 

[richbon]

8 in 2025, which is down a bit from 2024:
2 Helles
1 Vienna Lager
1 Cal Common
1 Amber Ale
1 WC IPA
1 Strong Bitter
1 Kolsch

 

[Josh Hughes]

How much did everyone brew In 2025? For me,12 batches. This is less than normal for me. I did move and a few batches were larger meaning I was stocked up longer.
Helles 4
Dunkel 2
Pilsner 1
Irish Stout 1
Marzen 1
Festbier 1
Bitter 1
British brown 1

weather is supposed to be pretty nice the next week or so. May get another batch in.

 

[Craigerrr]

4.5% Hazy IPA
6% Black IPA
6% Coffee Porter
5% English Pale
4.5% Hazy IPA
5.9% IPA (Jaipur, Thornbridge recipe)
5% Sunfire Pale English Golden Ale that ended up being 6%
6.4% Cragunitas (my take on Lagunitus)
4.5% Hazy IPA
5.9% Sweet Stout (in fermenter)
Planning to Brew Josh's Dunkel over the holidays as well
Would come to 11 batches for about 55 gallons

 

[Over The Cliff Brewing]

I brewed a variety of beers, mainly Neipas and pale ale. I threw in 2 Helles, 1 Saison, 2 wheat ales, dark mild, 2 Kolsch, a Dunkel and brown ale. All together, 29, 2.5 gallon batches.

 

[Cruyf]

Only 25 gallons, but my normal volume
Red Rye IPA
Cold IPA
Hazy IPA
Coffee Stout
Russian Imperial Stout aged 4 months on bourbon oak cubes

 

[BarbarianBrewer]

9 batches so far with 1 planned for next week for a total of 67 gallons. Mostly British and American brown ales. This year I hit batch #100 and brewed 4 recipes for the first time (Wayner's Pale Ale, a Märzen, Yooper's Dark Mild, Sunfire Golden Ale).

 

[Megary]

14. 2.5gal batches.
1 - Altbier
1 - NB American Amber Ale (Q1 community recipe)
1 - American IPA
2 - APA
1 - Smoked Porter
1 - Clawhammer Stout (Q3)
1 - Dark Mild
1 - English Barleywine
1 - English Porter
1 - Street Corn Lager
1 - Ordinary Bitter
1 - Saison
1 - New England IPA (inspired by Q2)

I gotta get to Q4 at some point!

 

[HighVoltageMan!]

Yikes! You guys are way more organized than me. I have no inventory of the beers I brewed this year, I remember some of them, but not all.

I will now hang my head in complete shame.

 

[Bigbre04]

74 for me this year! maybe 1 or 2 more before the end of the year!

American Amber Ale 4
American IPA 14
American Pale Ale 1
American Stout 5
Belgian Dubbel 1
Belgian Tripel 1
Dry Stout 1
Festbier 1
German Pils 16
International Pale Lager 5
Irish Red Ale 2
Kölsch 6
Munich Dunkel 1
Schwarzbier 5
Specialty Fruit Beer 6
Specialty IPA: New England IPA 4
Trappist Single 1

 

[Sunfire96]

@Bigbre04 brews like his job depends on it

 

[BarbarianBrewer]

Yikes! You guys are way more organized than me. I have no inventory of the beers I brewed this year, I remember some of them, but not all.

I will now hang my head in complete shame.

No need to hang your head. Since I use Brewer's Friend for all my beers, it was just the click of a couple buttons to get that info.

 

[J A]

Since I use Brewer's Friend for all my beers, it was just the click of a couple buttons to get that info.

I end up doing a BF brew session on most beers but since I use my own spreadsheet calculator, sometimes I end up brewing without a record on BF. I have all the info in my spreadsheet with dates and notes but I don't have things compiled in a data base like BF does so I have to scroll through all my recipes and count things up.

 

[Craigerrr]

I keep printed copies with notes in a binder.
The sweet stout was my 90th all time batch, 49th using the Brewzilla, and 10th of 2025.
I also have a spreadsheet sheet.

 

[Daniel Parshley]

Between doctors and three surgeries, I strategically fit a few brews into my schedule. Tried to jam all the medical stuff into one miserable year. Finally nailed the Chocolate Porter which was inspired by the Chocolate Taco by Hi-Wire Brewing.
Simcoe #94
Pale Ale #93
Chocolate Porter #92
Simcoe #91
Simcoe #90
Amber #89
Citra #88