Envious good on you man looks like a great place to brew some quality beer!Still much work to go on the room, but was time for the first brew, a fine Christmas stout, I hope! 62.5 pounds of grain in a 15 gal batch, took two mashes to do! Its very happily bubbling away.
View attachment 17483
Thanks, most of the house is in the works of remodeling. The brew rooms the second one to be close to done. My wife is amazing to be able to put up with constant dust and noise, lucky man I am!!Envious good on you man looks like a great place to brew some quality beer!
It's all for a good causeThanks, most of the house is in the works of remodeling. The brew rooms the second one to be close to done. My wife is amazing to be able to put up with constant dust and noise, lucky man I am!!
Hey @Dogwood, is that in your basement? If so what are you using to vent the steam during the boil. I want to brew in my basement but the steam is my very huge bump in the road.[/QU
See Brian had a recirc idea in that clip maybe worth a look?I have a steam condenser, beware they don't always work as easy as seen on TV lol, mine uses way too much water and doesn't pull very well
I was surprised as I had 3 burners, lp gas, going for several hours, as the brew took 2 mashes for the 15 gals. The carbon monoxide detector never made a sound.
Does your Carbon Monoxide detector have numbers or is it just a get-out-of-the-house-NOW kind of detector? If there are no numbers to tell you what the actual reading is, I wouldn't assume you are safe. Also where is the detector in relation to the burners? CO concentration will be higher near the burners.