Want no ads? Go Premium and unlock all our brewing tools!

wyeast #1318

  1. kaspar&piet
    Thread

    Update: Fermentation time, Wyeast 1318, thick krausen, dry hopping advice

    Hello, I need some advice for my dry hopping. I am currently fermenting an NEIPA using Wyeast 1318 London Ale III and after 8 days I am still...
    Thread by: kaspar&piet, Nov 15, 2017, 7 replies, in forum: General Brewing Discussions
Showing results 1 to 1 of 1
Want no ads? Go Premium and unlock all our brewing tools!
arrow_white