Hello, I had issues with my last beer. Beers were flat (no CO2) 4 weeks after bottling. Here is what I did: -Yeast starter with WLP001 -Brew a beer ant let it ferment during 10 days -5 days cold crash (5°C) -Bottled directly from the fermenter (no bottling bucket), using carbonation drops (1.5...

Hi Folks....so I made a starter w/ california ale White Labs 001 and pitched it after only 24 hours on the stir plate...(logistical issue had to brew quicker than I thought I would)....everything was going great until the next morning when I opened my closet and the pressure had literally blown...