sulfuric acid

  1. Hoptonium

    Weizenböck goes kaputt?

    Happy New Year fellow brewers - many wishes for a better 2021. As may be appropriate for 2020, I am ending the year thinking my batch of a Weizenböck went bad early in the fermentation process. Here's the grain bill: Wheat Malt - 1.8 kg Munich Malt - 1.0 kg Pale Ale Malt - 0.9 kg CaraRed -...

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