I'm pretty sure 8oz of Centennial boiled for 60 minutes should have a non-zero IBU

Hi guys, i‘m just in the process of fermenting my first bohemian pilsner. And not without issues. The first trippingstone was the spargewatercalculation of Beersmith that was beyond off. This quenched me to a starting OG of 1.044. The worth was extensively airated and pitched with a fully...