So I am brewing my second larger (more experienced with ales) and was my first time using liquid yeast (normally using dry yeast). I am not sure exactly why (maybe due to reach at some point in time 7 degrees - right now is at 11 degrees), but my lager has only starting fermenting after 5 days...

Well I see a lot of stuck fermentation questions here on the forum so I'm hoping you all don't mind another one. In the past, I've always waited 14 days and then primed and bottled, and just assumed it was done as it would get at that point. However, my dear wifey got me one of these Brix/SG...

Hi all, I am kabeer, 32 year old. I love crafted beers and wanted to experiment my own recipes as I love cooking too. I brewed 7 batches from scratch and finally made a wheat beer as close as a Hoegaarden on my 8th batch. I am ready to help any amateur over here or somebody who wanna start...