Hey all, as a newer member of the Brewer's Friend Commnunity I am super stoked to learn more about the craft of home brewing. Now that being the case, I have a reasonably large amount of experience in the world of Grilling/Smoking/Griddling. I have more steel than I know what to do with on my...

As a BIAB brewer (10+ batches), I'm mashing full volumes in my 10 gallon kettle. I heat my water/wort on a propane burner (Edelmetall) I've noticed that my mash temp actually increases during the 60 min mash from time to time. Today I heated 8.5 gallons of strike water to 157F (per Beersmith)...