lactic acid

  1. Christopher Brown

    Adjusting pH with lactic acid

    Does lactic acid make your beer sour?
  2. Michael_biab

    Experience with Mash Stabilizer 5.2? Or reducing pH with lactic acid?

    I'm an experienced brewer who now has done about a dozen or so all-grain Brew In A Bag (BIAB) batches with decent results using a known local municipal water source (Columbus, Ohio). To improve things further, I've recently started tracking my target mash pH using Brewer's Friend. I see that I...

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