I'm fixin' to make 2 5-gal batches for a fest this weekend and am curious about carb level for this beverage. I like the level Lagunitas uses in Hoppy Refresher. I just have no idea to gauge how much pressure to use to achieve that 'soda water' level of carb without the body of a beer in play...

I'm looking to get into making Hop Water and have found recommendations to target 3.2–3.6 pH before the hop addition(s). I tried playing with the Advanced Water Calc, but it seems the formulas require a malt bill. I managed to test Beer Color for Grist Info, choosing 0.1 oz and 0 SRM, but that...

Hi All, A few weeks ago I decided to try out the hop water and since I am not set up for kegging or forced carbonation I decided to bottle condition. The initial basic recipe was 250 grams of dry malt extract (boiled in water) and 50 grams of Riwaka T90 pellet hops steeped in a few liters of...