Ok, I originally a the recipe with honey as a late addition. The OG calculated was 1.061. But we decided to add the honey post boil at a temp of ~70degs F. When you rerun the recipe with the honey added to the fermenter the OG calculates at 1.055 (honey not considered). My measured OG (using...

So i made a Honey Ale last week. It got down below expected FG pretty quick. currently sitting at 1.009 for last 2 days but still lots of bubbles. and its only day 9. Tasted last 2 gravity samples and it is really dry. Can i fix this prior to bottling?

Greetings all, I brewed a Honey Weiss 60% Wheat 40% 2 row with a pound of honey added at end of boil. Turned out so good my wife, (who doesn't like beer supposedly :) ) drank half of it. Now getting ready to make another batch for her and was wondering if using a pound or two of honey wheat...