Brewed on Sunday September 22nd Post Boil SG: 1.076 Yeast: White Labs WLP570 (Golden Ale Yeast) Carboy Volume: 3 Gallons Wort Volume: 2.8 gallons (10.5 liters) Pitched yeast at 66° Fermented first 3 days at 68° Recipe Link Built an adequate starter for the volume of wort I have a controlled...

I'm new to home brewing and here's the scoop. I've brewed 6 beers to date and haven't had a single one finish at the "proper" FG. I say "proper" as I understand things don't happen exactly the way they're projected all the time. They've all been extract kits using SF-05 or SF-04 dry ale yeast...