All: I’m thinking about making a hazy IPA for my next recipe and understand that one of the things I want to do is minimize oxidization. However, I am not making the leap into kegging - it’s not practical given space limitations. So I’m strategizing how to purge O2 on a budget. I ran across...

Recently drafted a "Hazy DIPA" recipe in the recipe builder, with the following Fermentables: Method: Extract, full-volume for boil 60 minutes. Started with a volume around 8 gal., finished with probably 5.7 gal. 1LB Flaked Oats(pre-gelatinized, steeped 30) 1LB Flaked Wheat(pre-gelatinized...