Brewing With Total Confidence
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I'm putting together a kit to do small batch (1.5-2 gallons) all grain BIAB. I've started to look at grain bills for recipes I would like to try,...
I'm interested in hearing what folks use (grain, yeast, barrels, etc) to get the savory umami character in stouts. I particularly like how it...
I gather from what I've read that a refractometer is essentially a replacement for a hydrometer, right? Just an alternate method of measuring...
