What do you think? All feedback is welcome, i am pretty new to designing beers. So far: 9# maris otter 1.5# munich 0.5# Caramel 20L 0.5# Caramel 80L 0.25# Pale chocolate 0.5# honey malt For hops 60 min 1 oz chinook 30 min 0.5 oz simcoe 15 min 0.75 oz cascade And then I would do a flameout...

Hey everyone I am about as creative as a turnip. I am thinking about calling my brewery "wreckhouse". Its an area close to my hometown that what infamous for extremely high winds, blowing over truckers etc. But, also got a nice ring to it in the brewing light, at least I think so. It also...