corn sugar

  1. Daniel Parshley

    Distilled Water and Dextrose

    One observation and one question, and then dextrose. Observation - Using distilled water for DME brewing has been mentioned several times in recent forum posts. I have hard water and been using it right along but look forward to making this change to distilled water and maybe improve my brew...
  2. Anth M

    BIAB flat beer - using dextrose

    G'day brewers, I've got a head-scratcher here. I do all-grain BIAB and I've noticed ever since bulk priming with dextrose (using the calc on this site) all my brews are on the flat side. Some background on how I roll: I mostly do pale ales, wheat beers, stouts My recipes are scaled to 15 L...
  3. P

    Double IPA Brew Day with With Citra, Simcoe, Ekuanot, Centennial and WLP095

    It's been a while since I've posted a video to the forum. This is the first video I'm posting since changing format to include the brew day and the tasting of the final product. Full details, including the recipe with the beerXML file, can be found on my website...