I've done 5-6 batches with Brewer's Friend with excellent success. HOWEVER: I have a recipe. I brewed it yesterday but I kinda botched it as doofus didn't see that it required a 90 minute boil! I "fixed" it with a corn sugar addition just to get the ABV in the final wort close to that of the...

Can I just clarify, the water requirements and Brew calcs don't take manual pre- and post-boil values into account if batch size is set to Fermenter? I have a system going where I can utilise the massive headroom in BIAB mash thickness to use a kettle smaller than would be required for a full...