Brewing With Total Confidence
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I'm looking to get into making Hop Water and have found recommendations to target 3.2–3.6 pH before the hop addition(s). I tried playing with the...
Hello brewers! Hope I'm doing this right as I didn't find any bug report form. I noticed that the g/l unit of measure doesn't work in the Acid...
Both my mash & sparge water are from a single tank which I treat with AMS. I can't seem to find a way to enter this correctly so the ph matches...
Hello, I love your Advanced Water Calculator but I'd like to be able to enter an acid amount myself for the sparge water. I have this need...
