Ha! Yeah, I think you're probably right. Actually, my wife had a bottle tonight with some grapefruit shrub. The sourness/bitterness of the shrub seems to help balance it out some. Guess I'll leave to her to "dispose" of!

So, I started with this recipe from my local supply shop for a 5 gallon batch: 5.5 lb Liquid Malt Extract - Wheat 2 lb Torrified Wheat 1 lb American - Pale 2-Row 0.8 lb Canadian - Honey Malt 0.5 lb American - Caramel / Crystal 10L I asked them to scale it down for a 1 gallon batch, and this is...