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So, I started with this recipe from my local supply shop for a 5 gallon batch:
As you might notice in bold, they failed to scale the torrified wheat properly, which completely threw everything off. I went ahead and bottled just to see how it would turn out, and I got something that doesn't taste terrible but is lacking in hops and way too sweet. So the question is now I have 9 bottles of this stuff left, is there anything I can do with it like using it in making a future batch of beer, or should I just dump it down the drain?
- 5.5 lb Liquid Malt Extract - Wheat
2 lb Torrified Wheat
1 lb American - Pale 2-Row
0.8 lb Canadian - Honey Malt
0.5 lb American - Caramel / Crystal 10L
- 1 lb Dry Malt Extract - Wheat
1 lb Torrified Wheat
3 oz American - Pale 2-Row
3 oz Canadian - Honey Malt
1 oz American - Caramel / Crystal 10L
As you might notice in bold, they failed to scale the torrified wheat properly, which completely threw everything off. I went ahead and bottled just to see how it would turn out, and I got something that doesn't taste terrible but is lacking in hops and way too sweet. So the question is now I have 9 bottles of this stuff left, is there anything I can do with it like using it in making a future batch of beer, or should I just dump it down the drain?