I just received Brewing America’s mash hydrometer and was frustrated that the temperature correction for hydrometer was locked at 55-75F. This is a hydrometer is calibrated at 155F for use at mash temps. Could this limit be removed so I don’t have to go to another site for temp corrections?

It would be great if there was a way to keep the zero amounts hidden, or a way to en mass delete zero amounts from the inventory.

If it were possible, hop extracts have no option to enter as a volume (mL or fl oz). For something like a hop shot, I'm not sure how to enter it into my recipe. I've gotten guidance from multiple suppliers that 1ml = 10 IBU @ 1.050.

I don't know how easy or feasible but it would be a nice feature to the priming calculator if it provided results in more than just sucrose,dextrose, and DME. Similar to Brewunited's calculator (http://www.brewunited.com/priming_sugar_calculator.php). I'd rather stay on this website than go...