Over twenty years brewing, I've made beer in 5 countries on 3 continents, hoping to brew on all of them, not sure how to do Antarctica! Great site, very glad I found it.

Decided mid brew session a couple of weeks ago to make a small beer with the second runnings and some DME I had left over, so I ran to MLHBS while the wort just chilled out. Grabbed a dry yeast I'd never tried before (Mangrove Jack's M44) and pitched it straight to the wort, no starter, no...

Post the recipe!