I'm working on a low grav Saison hybrid recipe (moving forward from the Belgian Pale hybrid concept). I'm looking for strong peach and apricot flavors with a touch of citrus. Thinking W3711 for yeast and primarily pilsner malt with a little wheat and Munich. Hop suggestions so far: Hull Melon...

http://www.brewersfriend.com/homebrew/r ... hair-clone Thoughts? I have Magnums in the freezer, so I will probably use those instead of the Zeus hops, adjusting quantity to compensate for AAU's.

Brewer's Friend is suggesting 182 F for my strike water temp in my infusion mash cooler. Is that because it is assuming I will not pre-heat the cooler? That's a full 30 degrees higher than my desired mash temperature.

I mean recipe. Damn you, autocorrect! I'm new to BF and the tools, so I'm not sure how to share. Here's the link I got when I selected Share: http://www.brewersfriend.com/homebrew/r ... 1016/bpa01 Replace the Citra hops with Mosaic--Mosaic isn't in the list of options. Evaluation and...