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  1. CoFlyGuy

    What are you reading now?

    Just started "In The Garden of Good and Evil" by Erik Larson. A twisted story of love an hate before WWII.
  2. CoFlyGuy

    Hello from Newfoundland!! Long may your big jib draw!!

    Welcome to the insanity! I have learned a thing or two from this band of misfits. I still learn something every day. Have fun. Go all grain
  3. CoFlyGuy

    What video games are you playing lately?

    Video Game wise Baldur's Gate 3, Running 3 TTRPG Systems stories in person, and knocked out a game of Wingspan with family this morning.
  4. CoFlyGuy

    My first Turn and Burn Brew

    My birthday is at the end of time month. My brother-in-law wanted me to have a beer I brewed for it. He told me he would pay for time ingredients if I brewed it. We brewed Jan 4, 2024. According to my calculations and the description on the recipe I read, I should be able to bottle on the...
  5. CoFlyGuy

    Android Brew Session Issue on Android

    Finished up a brew 9 days ago. App worked great on phone as well as tablet. Thank you.
  6. CoFlyGuy

    imma nerd

    According to my phone we are a whopping -9 currently.
  7. CoFlyGuy

    imma nerd

    Ooooo.....ooooo...I want one now! I guess I will need to get one when I get back to work next week.
  8. CoFlyGuy

    Happy New Year from Colorado

    Hey folks! Happy New Year, albeit a few days late. I hope everyone has great things in store for them in 2024! I have not made any resolutions for 2024, but, I do plan to brew a bit more beer this year. I am so glad to have found this forum as I have been trolling and learning much recently. I...
  9. CoFlyGuy

    Android Brew Session Issue on Android

    So good news! I have the app on all my Android devices now. Super excited to test them out. I am brewing a beer today and will be working with the app on my phone and tablet in combination to make sure all is working. Thank You to the developers for this.
  10. CoFlyGuy

    A crazy pepper beer idea!

    My wife and I take our kids to a great restaurant in town called Zig-Zag. Their food is really good and their appetizer menu is out of this world. One of my favorite apps is their Grilled Shoshito Peppers. While recently having lunch with the family, I came up with a concept for a Grilled...
  11. CoFlyGuy

    What are you doing with homebrew today?

    I am brewing what I call a Turn and Burn beer today. My brother-in-law wanted to buy me ingredients for a brew for my birthday at the end of the month. As the timing is a bit off, I decided to try a recipe from Gordon Strong's Modern Homebrew Recipes, a book I got for Christmas from my loving...
  12. CoFlyGuy

    Decline in Hombrewing.

    There may be a current decline in homebrewing. But as a professionally trained chef, who doesn't work in a restaurant of any knod, I feel that there may be a gnereational thing going on. Many of the members here are a little older and we have gained our mileage. A few of us might be finding that...
  13. CoFlyGuy

    Whiskey, Bourbon, and Other Fine Spirits!

    Hey sometimes you gotta try things and this was my try. But I have to agree with you. I am finding myself being a Top Shelf preference Whiskey Old Fashioned drinker.
  14. CoFlyGuy

    Whiskey, Bourbon, and Other Fine Spirits!

    Just got a new Whiskey smoking kit. Super fun and adds some great flavors to an Old Fashioned. I will have to see if I can post a video for you all very soon. Nothing like a Whistle Pig Old Fashioned to end a long day.
  15. CoFlyGuy

    Home made pizza

    Anyone who likes pineapple on their pizza is no friend of mine. LOL
  16. CoFlyGuy

    Home made pizza

    Is that pineapple on that pizza? :mad:
  17. CoFlyGuy

    Home made pizza

    Well....The Oven was not hot enough for the first pizza, which means it did not cook very well. The second pizza went a little better. At 750 degrees the third pizza turned out perfect. So there is a lot still to learn. But, we will get there.
  18. CoFlyGuy

    Has anyone smoked brisket on the RT-340 yet and had amazing results?

    I have a couple of tricks that get me consistently good results when it comes to whole packers. First off, I inject the meat with a water/rub mix 8-16 hours before the meat goes on the smoker. After injecting the meat, I then rub the entire brisket with the rub. As for my cook, I prefer low and...
  19. CoFlyGuy

    What’s for dinner?

    Not for dinner tonight but these two gorgeous butts are for the Labor Day Weekend Party at my house. Over 10 hours of cooking on these beauties will be completed when all is said and done.
  20. CoFlyGuy

    Summer 2023: A cooking and brewing success!

    So not for Dinner tonight. But food for the Labor Day Weekend Party at my place tomorrow.

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