They all sound really good!

Yeah I am watching DS9 (finished TNG) on prime via paramount + . I keep seeing ads for strange new worlds and it looks good.

Great videos Ben! I may give this a try at some point. My good friend always has an excess of citrus fruit so that would be a good base for it.

I transferred to the serving keg yesterday. Tastes ok, gravity didn’t go any lower than 1.017

British Mild conditioning in the Keg

What should have been a simple transfer from one keg to another keg ended up with a beer line not even associated with the new beer (was connected to the a commercial keg) springing a leak spraying beer all inside the kegerator tower and down inside the kegerator. After much frustration i found...

I am thinking i may transfer to the serving keg on Sunday. Hopefully my tilt is off and the hydrometer confirms it (and the beer is drinkable)

The gravity isn’t changing (fluctuating between 1.018 and 1.019). Temp is now at room temp (70 F). I can see the pressure has increased on the spunding valve and can smell the aroma in the kegerator and it’s pleasant. Guess ill wait a couple of days and transfer to serving keg and take a gravity...

Thanks Don! These look great!

Makes sense, I range from 4-5 hours

Welcome back! I did the same thing though 10 years ago i was making some ok beer then. Now i am making some great beer using my all in one brewzilla.

So i think the fermentation has stalled (in the last 2 days it went from 1.020 to 1.019 and finally is now at 1.018). I have tried jostling the keg and that seemed to help. This is the same brew as in my earlier post. According to spunding valve the pressure is ~10 psi and will sometimes...

Evh! It’s probably time to dust off the electric.

Do you have the recipe? Are those orange slices that have been dehydrated?

Glad to say the gravity is down to 1.023, hopefully this turns out ok and doesn't stall.

No idea on the yeast but I am planning on throwing the hop pellets in the fermenter myself.

Looks great, I will brew this next! I may replace the CTZ with German Merkur, Citra with Hallertau Blanc and the simcoe with Sabro as i have these hops i bought when my LHBS was closing.

Yeah patience haha! I’ve never had a yeast take off this slow. At least I have an extra packet of yeast for my next brew

Overnight it is 1.029 now, woohoo!

local brewery (pedals and pints) new Kolsch and gal got cider