I usually find pints at my local breweries in the range of 7-8$ for most pours.. sometimes they have happy hour and its 5-6$.

that dough looks great!

That's awesome! Will check it out after it airs live.

Helped my friend brew her Vienna Lager. It’s her second brew using her brewzilla.

Last of the helles lager, pint of nitro stout and taster of west coast IPA at one of our local breweries near the coast (Topa Topa). Second pic is of a NA beer made by Deschutes which was quite good. A nice day playing cards and having some brews!

I got equipment to make my own yeast starters from the nearest LHBS. Stir plate was a display model so I got it for 32$

I need to get my guitars out of their cases. I go through spells where i get de-motivated and don't play for a time (i think i have ADD and cant focus haha!) Regarding your earlier post in March...although may not be worth it but you could reset the neck if that is possible. Not comfortable...

My newest brew, 2 weeks in the keg. A British mild ale i think will turn out ok. It’s actually close to the style… Slightly Sweet with some slight smokiness and a good malt backbone. Comes out at 2.8% so an easy drinker

They all sound really good!

Yeah I am watching DS9 (finished TNG) on prime via paramount + . I keep seeing ads for strange new worlds and it looks good.

Great videos Ben! I may give this a try at some point. My good friend always has an excess of citrus fruit so that would be a good base for it.

I transferred to the serving keg yesterday. Tastes ok, gravity didn’t go any lower than 1.017

British Mild conditioning in the Keg

What should have been a simple transfer from one keg to another keg ended up with a beer line not even associated with the new beer (was connected to the a commercial keg) springing a leak spraying beer all inside the kegerator tower and down inside the kegerator. After much frustration i found...

I am thinking i may transfer to the serving keg on Sunday. Hopefully my tilt is off and the hydrometer confirms it (and the beer is drinkable)

The gravity isn’t changing (fluctuating between 1.018 and 1.019). Temp is now at room temp (70 F). I can see the pressure has increased on the spunding valve and can smell the aroma in the kegerator and it’s pleasant. Guess ill wait a couple of days and transfer to serving keg and take a gravity...

Thanks Don! These look great!

Makes sense, I range from 4-5 hours

Welcome back! I did the same thing though 10 years ago i was making some ok beer then. Now i am making some great beer using my all in one brewzilla.

So i think the fermentation has stalled (in the last 2 days it went from 1.020 to 1.019 and finally is now at 1.018). I have tried jostling the keg and that seemed to help. This is the same brew as in my earlier post. According to spunding valve the pressure is ~10 psi and will sometimes...