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    Higher Attenuation

    I recently brewed a beer with a OG of 1.055. I was trying to hit around 1.01 or slightly lower for a ABV of around 6%. I used 22 grams of Danstar Wheat Beer Yeast. After a few hours I started to see some activity and now after about 2-3 days ; most activity has stopped. I checked the gravity and...

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