Hi, At home I have RO system to produce a nice and clean water. so, asking the water analysis from local water supply is out. For now, I'm just use my RO water to produce my beer. The water profile and adjustment will be my later lesson learn. Thanks.

Reading that....thanks..

Hi, I'm brewing all grain recipe. Thanks.

Hi, This is targeting water profile. Thanks.

If I got the following, what is the unit of measure? Is it grams? Ca+2 60 Mg+2 5 Na+ 10 Cl- 95 SO4-2 55 HCO3- 0

Thanks.John Let me start my learning as well..

Hi John, I just hit to the wall, do not know what to do next... Still tring to learn the water profile and chemistry.... Thanks.

Not quite sure if you can see my recpie under the following link. Thanks. https://www.brewersfriend.com/homebrew/recipe/view/1148665/v2-paulaner-weissbier-clone

Hello Friends, Base on my recipe, water profile recommedation is : Residual Alkalinity (as CaCO3 ppm) (Palmer) 31.32 to 90.28 If my batch is 5 gallon and current water is neutral. What exactly I have to do with the above recommendation and what kind of chemistry require? Please advise. Thanks...

Hello Folks, My name is Paiboon, a home brewer from Thailand. I'm quite exciting to join this group. My target is to develop my brewer experience and extend my knowledge on having my own recipes base on my local supply/ingredient. Looking forward for your advise, and knowledge sharing (if...