I guess I'll just leave this one alone and see how it turns out. My guess is it will be just fine. Maybe a bit less ABV worst case. Thanks for all your input! :mrgreen:

Re: Auto Inventory quantity removal? Awesome! This site rocks!

Delay? Yes, It was about 36 hours to start. Then this morning I had to but a blow off tube in it as the air lock was foaming up. It all sems to be under control now. I'll transfer to a secondary after 2 weeks. It can sit there for 2 more weeks. Then I will rack it into a keg to sit for a couple...

So even though it's called High gravity yeast I would need to make a starter? I typically just pitch 2 packs of yeast with higher gravity beers. I have never had a problem doing it that way. I did only pitch 1 in this case. OG was 1.090 I hope I did not mess it up by under pitching. :(

Fermentation temp is 70*. Smack pack was 1 month old from date of manufacture. No starter. I never do with the smack packs. Maybe it's the combo of the tripel and a brown ale fermenting next to each other causing the off smell. It's not like rotten eggs. It's more like eggs cooked in butter...

Saturday a Tripel OG 1.090. Sunday a Brown Ale OG 1.065. Last week an Imperial Chocolate Milk Stout OG 1.102. On deck Lawnmower IPA and Pumpkin Ale. :mrgreen:

I just brewed a tripel and the airlock is bubbling away. It stinks like eggs or something. Has anyone had this experience with this strain of yeast? Don't get me worng, If it makes a great brew I dont care if it smells like a porta-potty. My guess is the smell is normal for this strain. I'm...

Greetings all! I have been brewing for a bit more than a year now. Love the hobby! Still learning, and have made some great and not so great brews. Looking forward to making many more. Cheers!

I love the inventory feature. Is there a way when you brew a recipe it could auto deduct the grains, hops, extract, ect. that is stored in inventory?