I’ve been making cider and low carb beers with a bit of monk fruit sweetener. Works great. Tastes better than the other non-carb sweeteners.

I don’t ever change the temp on the software because I don’t have temp control (yet). I ferment in keg under ~5psi in a room that is 67-70 degrees F. Diazyme is the magic.

Low carb beer success! Lurker alert. the first recipe I’ve shared and best brew I’ve made so far. Low carbs, low cals and gotta love the hops. k https://www.brewersfriend.com/homebrew/recipe/view/1313509/22-ykm-fresh-hop

I've been dabbling with this for the last year. My basic process (suggested by others) is to undershoot the SG a bit, add a strong glucoamylase enzyme (I like Diazyme X4) to ferment to dryness and then back sweeten a little with monk fruit sweetener to round out mouth feel. I sometimes use a...

I use floating dip tubes on my corny kegs to both pressure ferment and serve. I had a similar problem with sucking air and solved by adding a little weight to the intake attached to float in the form of 3 stainless fender washers secured to the split ring with stainless wire. Works great! Also...

At the risk of opening an old thread... This has been a quest - low carb beers that taste good. I’ve been applying the same method to several styles - Czech lager, kölsch, a dunkel and a couple IPAs including most recently a fresh hop. So far, so good: carbs in the 4-7g/12oz and everyone loves...

From hop country, WA: one of the older, industry founder growers from Sunnyside, WA once told me that there were experiments during WWII to do grafting to help alleviate hemp shortage. He said indeed the THC did come through... FWIW.

Rush like Steve and “underground garage” on Sirius. Love my Sunday afternoon tunes n brew…

Hello all, After a 25 year hiatus from brewing I’ve jumped back in. I work in the wine industry in Washington and have made home wine in barrel-sized lots for 30+ years. I brewed extract lots back in the 90s when one of my classmates was a research person working at Haas - a great connection...