I'm doing a brown today called broken ankle brown ,it's posted and uses a Janet brown ,h town brown ipa,similar mix but with a little mo kick.With rasins,cinnamon,pecans,vani!!a to smooth it out.

How do I post some of my recipes for members.I have posted a few before but seem to have lost my way.

When do you know your yeast is ready to stoped for the next built when 2 stage building?

Does anyone have a brew recipe for modeling chelada? I have searched quite a few sites and came up with nothing. I FIgure if they can make it can be homebrewed.

Shiner beer makes a seasonal beer with prickly pear cactus.DOes anyone know how much pear pulp to add to the secondary?The base brew would be SHiner .

Do you add sugar to your keg right before you bottle?

Would anyone have or care to share a scaldis recipe?I've looked for days and not been successful. I found bush noel,scaldis noel Bush#12.etc. but no scaldis maybe you more advance brewers can help. Thanks in advance !

How do you post recipes ?

I know I've seen it somewhere, What's a good source to study?

I just pulled out some duvel I bottled a couple weeks ago,turned them over and they leaked.APparently they did not seal properly.Do I dump and start over?Or can I save them?NExt time I'll pick my own.corks..