This extract isn't available to me locally, so when I wanted to try some I had to have it shipped across the country. The shipping doubled the price, so I ordered a couple of extra cans. I probably won't buy this again, so I'm looking for a particularly good use for it. In short, I have 3 kg of...

Hello! I make brews that use malt extract as the base malt and use steeped grains to get the character I want. In the "Mash Chemistry and Brewing Water Calculator", I set the volume of mash water to my volume of steeping water and then calculate my salt additions base on this water volume. In...

Hello. I've been brewing beer and making wine for decades, but until recently my beer-making has been limited to the occasional quick-and-easy kit. Brewing from all-grain recipes isn't feasible for me, but I'm very much enjoying learning to brew from extract supplemented by steeped grains. At...

Hi there. I've just discovered this forum, so this is my first post. I've been brewing beer (and wine) for decades, but usually the simple way using kits in cans.Now I'm working my way through a Pilsner recipe from John Palmer's book, "How to Brew". The procedure specifies fermenting for two...